[peach and plum cooking] the pickled cucumbers are so delicious that they won't change the meat!-You Are Foodie

By Claire
41

[peach and plum cooking] the pickled cucumbers are so delicious that they won't change the meat!

The sour, sweet and crisp pickles are very popular among people. Today we share pickled cucumbers. If you like them, hurry to buy cucumbers.

Main Ingredients

oil appropriate amount
garlic appropriate amount
Sichuan Pepper appropriate amount
White sugar appropriate amount
salt A moderate amount of
cucumber A moderate amount of

Auxiliary Ingredients

The soy sauce A moderate amount of
ginger appropriate amount
Rock sugar appropriate amount
Baijiu A moderate amount of
Xiao Jian Jiao appropriate amount

Pickles need to be clean and hygienic. If you don't pay attention to them, they will make mistakes. So you should use clean things to serve them every time you eat them. Otherwise, a jar of delicious food will go bad because of your mistakes. What a pity! How many pieces of cucumbers a kilo.

Step 1 . After washing the cucumber, dry the water on the surface, and wash and dry the pepper and garlic.

Step 2 . Cut the dried cucumber into sections, and then cut each section into strips. If there is still a little residual water, wipe it dry with a paper towel

Step 3 . Cut the cucumber into sections and then into strips

Step 4 . Put the cucumber strips into a basin, add salt and marinate them

Step 5 . The soy sauce should be boiled in the pot. When boiling, put rock sugar in it and melt it together

Step 6 . Ginger is an ingredient in pickled cucumbers. It's best to choose new ginger, which tastes fresher. Ginger is cut into pieces

Step 7 . Pour the cooled soy sauce and rock sugar liquid into the jar, and then add cucumber, ginger and garlic slices.

Step 8 . Then, put oil in the wok, heat it up, and put some pepper in it. After the pepper is fragrant, turn off the fire and let it cool.

Step 9 . Pour it into the jar. Add some more Baijiu so that you can put all the ingredients of pickled cucumbers!

Step 10 . Sealed fermentation. be accomplished! You can eat it in a week~

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